Tag Archives: martini

Splash ~ A Mermaid Party


Another birthday party down in the books…this makes party number twelve between the two kiddos. I LOVE planning their little parties ~ this year for Elliott we decided to do a small sleepover to celebrate turning SEVEN.

She decided on a mermaid theme and I was immediately on board! Give this mama a theme and she’s immediately in action…scouting out little goodies, trinkets and treasures.

I found the invites at Marshall’s for $3.99! They came with 8 invites and 8 thank you notes…since we were keeping party small this year, these totally worked.

Elliott wanted to go to the pool with her friends which totally made sense. The weather here had been HOT for weeks, but the day of her party was supposed to be in the high 60s/low 70s! I thought about canceling the pool, but the mermaids suited up and spent about 2 hours swimming, jumping, splashing and diving.

{Matching nightgowns from Target for 50% off were part of their goody bag…they showered, shampooed and got in their jammies before we headed home}

{I also found some cute shell bracelets at our local drug store for 75% off months ago}

{The seahorse bowls and plates were from a random Kmart visit ~ 75% off before Christmas. These also went home with each guest}

{Above the table, on a big branch, I hung some Dollar Tree paper lanterns and a few jellyfish made and handed down from my friend, Mia}

{my mom made these seashell jars last summer and I filled them with Dum Dums}

The food was fun and easy…

{eating sushi after the pool}

{my four-legged [octodogs] didn’t quite look like the ones on Pinterest}

I invited the mamas over for drinks and appetizers, too. I threw together a quick 7-layer dip and picked up a sushi platter at Trader Joe’s. My neighbor, Sun, brought some Korean BBQ on a skewer ~ yum!

The mama mermaids sipped what I called Mermaid Tail Martinis ~ Vodka, Malibu, pineapple juice, blue curacao {shake that in a cocktail shaker and pour into a martini glass} add a splash of Sprite and float a mango mochi on top. I premixed a pitcher of the drink and then shook it with ice as needed. Do not add the Sprite before shaking because of the carbonation. Ratio: 2 cups vodka, 2 cups Malibu, 2 8.45 ounce cans {or the equivalent} pineapple juice, 1 ounce blue curacao. Makes 8-10 servings. The mochi can be found at Trader Joe’s and is like a little ball of ice cream.

The mochi sort of melts into the drink and makes it creamy. One mochi lasts for about two drinks…there are only six mochi to a pack so I needed to stretch them out and it worked perfectly for each guest to have one.

The cake was just a four layer cake with vanilla cream cheese buttercream. The girls also had Elliott’s favorite cotton candy push pops.

{candy sushi made with halved powdered donuts and rice krispie treats topped with a Swedish fish and then wrapped with a strip of fruit by the foot [I used Market Pantry brand from Target]}

{they drank blue lemonade out of little plastic coconuts from Dollar Tree}

The mamas left around 9:00 or so and then we were on our own to get the girls to bed! I cleaned up the kitchen while they watched their favorite Disney Channel shows and all four were asleep by 11:00pm ~ I was shocked.

7:00am wake up call courtesy of Holden!

I told Elliott she could choose any cereal she wanted and she decided on Fruit Loops…a special birthday treat. She also wanted monkey bread, but wanted to call it {mermaid bread}.

After breakfast, they lined up and I did glitter nails with polish from her friend, Emilie…

I also borrowed a mermaid cardboard cutout that my friend Mia also did for her twins’ recent mermaid luau party and we took some fun pics before the girls headed home…


Not gonna lie…I was exhausted at 11:00am Sunday morning when the little mermaids swam back to their mamas!

But it was the perfect little homespun birthday celebration and I loved every minute of the planning.

Screaming/giggling/singing/dancing first graders are lots of fun.

Jay & I survived our first sleepover!

Tomorrow is the REAL birthday for my {almost} Memorial Day baby.

Where do the years go?

Bliggity Bloggity BOO!

Welcome to my blog! I thought it’d be fun to make my first post on Halloween, but it looks like the carriage has already turned into a pumpkin!

My two little sugar-filled monsters are all tucked in and I have an extra hour to rest my weary head on my pillow tonight ~ what a TREAT!

I was inspired by a martini I saw on Food Network’s website for tonight’s ghoulish cocktail. It involved candy corn and vodka so I was immediately intrigued. The recipe called for an egg white which freaked me out so I decided to improvise a bit. I got some Mandarin Mango juice and decided to throw that in a shaker with the vodka, ice and a squeeze of lemon and see how that went. The jury is still out, but I feel the drink needs a little tweaking. Perhaps the Food Network has it all figured out with their egg white and has a higher salmonella threshold than I do. At any rate, I thought the concept was super festive for this fun Orange & Black holiday! I added a halved black licorice vine as a garnish along with the candy corns. At least I have 365 more days to perfect this for next Halloween…below is the link to FN’s version. Enjoy and nighty night!

Candy Corn Cordial

Candy Corn Cordial