Sounds kinda like a new Dr. Seuss book, huh?
If you’re a cobb salad lover, then you really must try these cobb salad wraps:
They were inspired by a cobb salad sandwich I enjoyed a million and a half years ago up in wine country…
I would suggest a spinach or sun-dried tomato tortilla, but a regular flour one works just fine.
Cobb Salad Wraps
3 frozen chicken tenders or one large chicken breast, thawed
Montreal Steak seasoning or salt & pepper
1 hard boiled egg, chopped
Bacon (I used the REAL bacon bits in the little jar, but if you have some just cook it up and chop)
Blue cheese crumbles (about 2T…it can be overpowering so don’t go overboard)
1/2 tomato, seeded & chopped
Olives, chopped (I omit these since they’re not my fave)
Bottled Ranch dressing
Sprinkle Montreal Steak seasoning on chicken and grill on grill pan (you can also use a rotisserie chicken or some leftovers). Let cool and cut into bite-sized pieces and put into a bowl.
Add egg, bacon, blue cheese, tomato & olives. Mix with a bit of mayo to bring it all together.
Drizzle just a bit of Ranch onto a flour tortilla and sprinkle some lettuce down the middle. Add a couple slices of avocado and then a couple spoonfuls of the chicken mixture. Fold in both ends of the tortilla followed by the sides. Place seam side down and cut in half!
I took Miss Elliott to get a cute bob this afternoon:
I am SO over her fighting me every night and morning when I try to brush it.
“Yes, you HAVE to comb your hair after the bath.” and “Yes, you MUST brush your hair before school!”
This will help for a little while.
She loves her new ‘do and is getting so much better in the chair. Yay!
I hope you’re doing whatever makes you HAPPY this weekend!