Tag Archives: bar


I’ve been feverishly planning a little 70th birthday celebration for my mom. In the process I’ve come across some fun ideas for an {out of the box} birthday party idea.

My mom’s celebration will be a little more substantial, but without giving too much away, I wanted to share these shots of cereal bar ideas. This would be a great way to host an early-ish morning bash and still have the rest of the day free. It’s easy enough to pack up for a celebration at the beach, lake, park or even just in your own backyard.

Virtually inexpensive and NO cooking or baking!

Here are a couple that I fell in love with on Pinterest, but have linked back to the original source.

Simple indoor…


Rustic outdoor…


Mooooo! Don’t forget the milk…


I need to get my hands on one of these…


You could go so many places with this theme. Fruit Loop necklaces. Rice Krispie treats. These cute cupcakes or cake pops:



Cereal cuteness ~ crunch, crunch!


Speaking of crunch{es}, today is day 30 of my 30 day shred. Not too sure exactly how much I have actually shredded, but I do know that I have enjoyed working this 30 minutes into my day for the past 30 days.

Going to start again tomorrow for another month and try to incorporate healthier eating this time. Ugh, so hard, but KEY!

Then I will move onto Ripped In 30. I’m going to be sore everyday for the rest of my life.

How is your Wednesday shaping up?


Squirrels & Coconuts

Spent some more time on Polyvore to get inspired for Elliott’s {Outdoorsy/Nature Girl} party in May…

E's 6th

Lots of clear glass containers filled with all sorts of goodness from gummy caterpillars to froggy yo-yos to Arnold Palmers.

Loving the turquoise & orange combo.

The {wedding} sign will obviously read something more like {Party this way!} or {A Woodsy Welcome!}. I just loved the organic, handmade feel of it.

Spray painted pine cones. Pin The Fairy on The Flower. Live owls.

Getting excited with a couple other goodies up my sleeve that I will share soon!


Do you munch on Luna bars? I love them for mornings when it’s a little too hectic to prepare steel cut oats or pull the blender out for a smoothie. My faves are Lemon Zest and Chocolate Peppermint Stick, BUT…..there is a new kid on the block and she is swiftly taking the lead…

Chocolate. Dipped. Coconut.

In case you haven’t noticed, I am coocoo for coconut!

If you also adore this fruit and in need of an occasional quick breakfast or snack, you must pick a couple of these up.


Happy soon-to-be Friday….we’re almost there!


Flip Flop Fiestas ~ Food & Drink

So, we’ve decided on a theme, delivered our invitations and thought about how we’re going to decorate…now we need to think about what we’re going to eat and drink!

Part 4 ~ Food & Drink

I love to cook & bake and put menus together so this MAY be my favorite part of party planning. I have learned to keep the food simple, but delicious. It’s better to serve less, great tasting food than to have oodles of store bought or less quality food in my opinion.

You can tailor the type of foods and how much you want to serve to the time of day your party will take place. I have been to a couple mid-morning parties where brunch-type food was served and it was fabulous. Quiche, fruit, bagels & cream cheese…this can also be a little more cost effective. Have a pajama party and serve pancakes or waffles. There is nothing wrong with having an early morning party and serving muffins, donuts, milk & coffee! Make the cake out of donuts like this one made out of Krispy Kremes:


Our parties are usually right around lunch time. In the past I have done lots of {make-your-own bars} at my kids’ parties…homemade sloppy joe’stacos and chili. I make a big pot of meat, set out the mini buns, tortillas and toppings and the guests help themselves. I always have at least one other side dish that can be made ahead of time. I served potato salad and baked beans with the sloppy joe’s, chips & guac with the tacos and cornbread muffins with the chili.

Have your party mid-afternoon and you just have to serve cake & ice cream. Or host a {Milk & Cookies} party around 2-3pm and just serve an assortment of homemade cookies and chocolate milk as an afternoon snack! {be sure and mention on the invite breifly what food will be served so the guests can plan accordingly}

Again, once I have a theme I go all out. I like to print up a menu and frame it so that the guests know what I’m serving up. Come up with clever names for your dishes, type them up, print out and place in a frame!

I like to have some kid-friendly options, too, obviously. I have found time after time that piggies in a blanket are a HIT! Partygoers of all ages LOVE these and they are so easy and cheap! Just take a package of hot dogs, cut them in half, roll them in crescent rolls and bake as directed on package. Serve with ketchup & mustard for dipping and you’re good to go! I never make enough of these….

Kids love picnic lunches. If you’re doing something at a park or the beach {or even at home}, pick up some of the frozen Smucker’s peanut butter & jelly sandwiches, some individual bags of chips, applesauces and a juice box to put together little picnic lunches in paper bags or take out containers that can be found at places like Smart & Final. Tie with a fun ribbon and serve.

You can doctor up a cheese and cracker platter by finding some small cookie cutters and cutting out pre-sliced cheese in shapes. Make some tea sandwiches, cut off the crusts and then cut into small triangles. They can be as simple as cream cheese and cucumber or tuna salad. Finger foods are great for parties since people prefer to graze while they mingle. I like to keep lots of small cocktail plates handy.

I’ve also just served heavy appetizers like dips and pasta salads. Artichoke dip is always a crowd pleaser ~ your guests will hit you up for the recipe on the way out! Everyone loves a 7-layer dip with refried beans, taco meat, tomatoes, green onions, sour cream, guacamole and cilantro {you can also add corn and/or olives}. Serve with tortilla chips of Fritos Scoops. Order some hot wings or make some potato skins for some fun pub-style eats.

And believe me, there is nothing wrong with having good ‘ol Costco pizzas and cesar salad in you mom’s garage and letting the kids run amok outside…we did that for Holden’s 2nd birthday!

Other options: fondue, spaghetti & garlic bread, catered Panda Express {did this for Elliott’s 1st!}, crock pot bbq pork for sliders on Hawaiian sweet rolls! All these are great for a crowd and perfect for leftovers…if there are any!


You need something to wash down all this good food…

I always keep it simple for the kids with Capri Suns or juice boxes. Have a Sharpie handy to write names on the drinks.

Fill a glass pitcher with water, ice and lemon or lime slices for those who want to get their 8 glasses of H2O a day. 😉

Since the parents always stay for our parties at this point, I always have a signature cocktail. Make a batch of sangria or  big pitcher of a pre-mixed drink like a martini or margarita and add ice when ready to serve {pre-mix martinis, but add to a martini shaker with ice just before serving}. Again, put on your creative hat and come up with a fun name for your {adult beverage}.

My mom bought us a glass beverage dispenser and it’s been the best gift ever. It gets pulled out every time we have a party or a crowd. Great for iced tea, lemonade, or punch. From TJ Maxx for under $20.

We always have the usual soda suspects of Diet Pepsi and it’s cousins, but it’s also fun to pick up some Izze sodas or some old-fashioned root beer. While you’re at it, pick up some hand crafted beers, too. Grab a couple big tubs from the dollar store, pack with ice and cradle your beverages to keep them cold.


Now let’s talk about cake!

I have ordered expensive cakes, cheap cakes, cupcakes, cupcake cakes, ice cream cakes, done homemade cakes, you name it! I’ve made a cake AND had cupcakes, too! Make it easy…pick one and be happy with that. Make cupcakes and let the kids decorate them…did that, too! Cupcakes-in-a-jar are all the rage and something that I have not yet tried, but how fun are these?


If you want to make a theme cake, let Google do the work for you! There are tons of ideas and tutorials out there to help build the perfect cake. Be creative, but don’t get overwhelmed…if your cake doesn’t look so hot, it will still taste great. I learned this firsthand recently with Holden’s {caketastrophe}!

Have a milk & cookies party and you can totally forgo the cake and serve cuties like these:


Serve some store bought ice cream sandwiches and dip them in sprinkles on the sides or make these:


Just pop some candles on top and call it a cake!

For Elliott’s 4th birthday she had an Ice Cream Social. I just picked up those giant Costco cupcakes and cut them in quarters and the kids had fun making a mess…I mean making their own ice cream masterpieces!

{I picked up the soda fountain hats at Smart and Final and the kiddos decorated them}


I think that’s it for food & drink! The key is to make the food SIMPLE, but DELICIOUS! Bottom line…try not to stress out…plan ahead, shop ahead and see what you can do a day or two beforehand. Believe me, I still need to work on this. The less scrambling around you do the day of the party, the more fun you’ll have!

Last, but not least…coming up tomorrow: Part 5: Activites & Favors

Eye Candy

I am loving all these {candy bars} at parties and weddings these days!

Piñatas are fun, but I love the twist of setting all the sweet treats out and letting the guests stash them away in fun little containers as their favors.

When we were planning our wedding about 7 years ago, I spotted this article in Martha Stewart Living and had it in mind for our reception:

Apparently I dropped the ball on the full-on bar, but our favors ended up being Reese’s Pieces {because of the fall colors} in a frosted clear Chinese take-out container tied with a chocolate brown grosgrain ribbon and adorned with a piece of dried flower.

I think a candy bar or dessert table adds so much fun and color to a celebration. Both children and adults alike can get excited about the thought of {being a kid in a candy store}!

I am {already} in semi-full swing with planning Elliott’s May birthday festivities. Picking up little things here and there. There are going to be tons of kids invited as we’re extending the invitation to all of her classmates as well as other friends outside of school. That is the beauty of having it at a venue other than our house!

I always stress about the goodie bags. I try to find things that go with the theme yet are useful and not going to end up on the floor and in the trash within hours or days of the party. In the past I have found inexpensive tees for the guests which I think make the perfect parting gift. With about 40 kiddos on the guest list, t-shirts are not an option unfortunately. I figured the best way to cater to all ages and both genders is to have a full blown candy bar! They will get to fill their bags or containers with confections before leaving the party. Even though his was on a much smaller scale, Holden’s guests LOVED {duh!} this idea at his recent party.

I am envisioning something like this at E’s party:


Simple, low-lying jars for easy reach and about 10-12 options to choose from.

I die for apothecary jars. Going to visit my local Goodwill and see if I can find any…I also love the old timey ones with the silver lids. All the different sizes and shapes of glass containers filled with a rainbow of sweet treats can’t help but turn a party into a P-A-R-T-Y!

I see Ring Pops, Pop Rocks, Pixie Stix, gummie caterpillars, bubble gum, sour stuff, rainbow goldfish, candy necklaces, etc. I think I will even have a glass vase filled with tooth brushes and every child MUST leave the party with one!


I will leave you with this eye candy…





I could browse the internet all day and find oodles of inspiration! These are just the tip of the candy iceberg!

Wishing you a sugary sweet Friday!