Tag Archives: tyler

Rotisserie Chicken Two Ways

One rotisserie chicken.

Two completely different meals.

I’m on it.

Last Friday afternoon I picked up a fresh rotisserie chicken, brought it home and immediately took it off the bone. Hint: it’s MUCH easier to get off the bone when it’s warm than when it’s cold.

I took half the chicken, chopped it up and added it to this crock pot lasagna recipe ~ lasagna with mushrooms, spinach and a bechamel sauce. I also chopped up one red pepper and added that in with the onion, mushroom and spinach mixture.

{Since Leah’s recipe didn’t include the chicken, I just went ahead and followed her directions and scattered the chopped chicken on top of each veggie layer}

Started the crock pot at 3:00pm and when we got home at 7:00pm from dance, dinner was ready!


Recipe numero dos….

I had the other half of the chicken ready for another meal and decided to make this curried chicken salad with almonds and raisins from Tyler Florence.

Two words ~ DEEEE-LISH!

I had all ingredients on-hand. LOVE when that happens.

I served it with some leftover quinoa.



I don’t know about you, but Mr. Rotisserie and I are good friends. I can always count on him.

Please DO share some of your rotisserie chix secrets!

Happy Tuesday!


Linking up again with Lady Behind The Curtain ~ Cast Party Wednesdays

Recipe Box

One of my Pinterest girlies recently pinned these potatoes…

{Baked Hasselback Potatoes}

Since my Dad/Popsi is visiting from Seattle, I figured it was a good excuse to try them. We ate them alongside Ina Garten’s Turkey Meatloaf and garlicky green beans.

These taters were full of flavor in every little nook and cranny!

I also prepared one of our other family favorites ~ Chicken Marsala.

Just thought I’d go back into the recipe box and {re}share these in case you missed them the first time around. They really are good ‘ol stand-by comfort foods.

Perfect for Fall ~ coming in just about 3 days!

Hope your Monday was a happy one.