Today is a perfect June Gloom-y Monday. No pressure to get out to the pool or the park, just temps in the low 70s and a work-around-the-house kind of day. I’m enjoying it because before too long, it’s going to really heat up around here.

Elliott spent the morning at Cooking Camp while Holden and I {ok, just me} whizzed through the house filling trash bags, getting piles ready to donate, vacuuming and throwing a couple loads of laundry in.

Feels so good to just get rid of STUFF. Ugh! So. Over. It.

On this wonderfully overcast and cool day, it only seemed fitting to light a candle ~ this has been my favorite to burn lately and sends off and ever so slight tropical scent making you think wish you were on an island far, far away sucking down a daiquiri with sand between your toes…

{Yankee Candle, Paradise Spice ~ banana, vanilla, cinnamon & cloves}

Also, I think a nice warm grilled cheese fits the bill for lunch on a day like today.

I have a whole board on Pinterest just for grilled cheeses. I’ve yet to try any of them, but when I saw this one on IG, well….I couldn’t stop thinking about it.

Thanks, Cameron, for sharing! It was amazing…..duh.

What you need:

Loaf of sourdough bread

Slices of provolone cheese

Log of goat cheese {or already crumbled. I used plain, but an herbed one would be even more delish}

Prosciutto

Jam of choice {I used homemade peach, but strawberry, fig, apricot or blackberry would be fantastic}

Softened butter

What you do:

Lightly butter two slices of bread. Flip them over and spread some jam on both slices. Add crumbled goat cheese to one slice and a couple thin slices of provolone to the other. Lay some prosciutto {I used 2 slices} on top of the cheeses and make into a sandwich. Place buttered side down onto a pre-heated grill pan or panini press. Flip after a couple minutes or cook as your panini press directs.

Slice diagonally and ENJOY!

It’s crispy, gooey, sweet & salty!

This sandwich will be your sunshine on a cloudy day.

Trust me.