Pizza Explosion
Hi friends!
Since I haven’t blogged in a million years, I thought I’d post a fun little recipe to make up for my absence.
PoP Up PiZzA
It’s a unique take on things and is the cousin of the Bubble Up Enchilada.
First grab the ingredients shown above: package buttermilk biscuits {10}, your favorite pizza toppings {I used 4 ounce bag mini turkey pepperonis, 2 red peppers, 1/2 onion, 8 ounces white mushrooms, 6 garlic cloves}, 15 ounce can pizza sauce {I had a little extra leftover in the fridge that I added in}, 1.5 cups shredded mozzarella cheese.
Chop your veggies of choice and sauté in a little olive oil for about 10 minutes…
While those are cooking, cut your 10 biscuits into quarters, like this…
Add the sauce and stir…
Add the pepperonis, biscuits and 3/4 cup mozzarella cheese and mix gently…
Spray your 9X13 pan and dump mixture in. Bake in a 350* oven for 25 minutes. Remove, sprinkle with another 3/4 cup mozzarella and place back in over for 10 more minutes.
{makes about 6 servings}
Top with a dusting of parmesan cheese and serve!
*****
It’s delish…as the biscuits cook, they puff up and act as the crust. There are so many different options here ~ just be sure whatever meat you use is cooked first!
I’m thinking next time I want to try the TJ’s garlic and herb pizza dough and drop that in instead of the biscuits for added flavor.
Enjoy!