Hi friends!

Since I haven’t blogged in a million years, I thought I’d post a fun little recipe to make up for my absence.

PoP Up PiZzA

It’s a unique take on things and is the cousin of the Bubble Up Enchilada.

First grab the ingredients shown above: package buttermilk biscuits {10}, your favorite pizza toppings {I used 4 ounce bag mini turkey pepperonis, 2 red peppers, 1/2 onion, 8 ounces white mushrooms, 6 garlic cloves}, 15 ounce can pizza sauce {I had a little extra leftover in the fridge that I added in}, 1.5 cups shredded mozzarella cheese.

Chop your veggies of choice and sauté in a little olive oil for about 10 minutes…

While those are cooking, cut your 10 biscuits into quarters, like this…

Add the sauce and stir…

Add the pepperonis, biscuits and 3/4 cup mozzarella cheese and mix gently…

Spray your 9X13 pan and dump mixture in. Bake in a 350* oven for 25 minutes. Remove, sprinkle with another 3/4 cup mozzarella and place back in over for 10 more minutes.

{makes about 6 servings}

Top with a dusting of parmesan cheese and serve!

*****

It’s delish…as the biscuits cook, they puff up and act as the crust. There are so many different options here ~ just be sure whatever meat you use is cooked first!

I’m thinking next time I want to try the TJ’s garlic and herb pizza dough and drop that in instead of the biscuits for added flavor.

Enjoy!