Lettuce Wrapz
Why is it that things seem cooler with a “z” at the end instead of an “s”?
Well, this recipe is cool on it’s own and does not in any way need a “z”, but maybe it will make ME look cooler!
I discovered this recipe in Rachael Ray Everyday Magazine under the “Take 5” section.
I am all about the ground turkey so it was an immediate contender for a quick weeknight dinner!
It. is. so. easy. and. so. good. Seriously!
I make some steamed rice and place it on the lettuce leaf and then put a scoop of the meat mixture and you’re good to go! Roll up and eat like a little lettuce taco!
The lower carb option without the rice is just as good, too!
Here is how I set it up:
And this is what it looks like all assembled:
Really. You’ve got to try these. They’re almost as good as P.F. Chang’s.
Now if I could just work on their Ground Chicken & Eggplant dish, I’d be in heaven! Now THAT is some good eats!
March 5, 2010 @ 7:51 pm
This was the FIRST time both of my sons happily ate lettuce and one of the few recipes that my whole family will eat. Delicious! THANK YOU so much for the inspiration, Amy!
May 22, 2010 @ 10:22 pm
Made these tonight and they were SO good! Sophie ate the filling and Bryan ate the lettuce (wasn’t sure if that was going to happen). YUM!