Easy Breezy Brunch

My Mom/Gramma celebrated her 70th birthday over Labor Day weekend.

We knew all along, obviously, that we wanted to do something extra special to celebrate and toyed with the idea of a surprise party, a gathering at a fun Mexican restaurant overlooking Lake Hodges, a formal dinner party or appetizers at sunset. We decided {just 2 weeks before the party} that it would be a beachy brunch.

I sprung into action and set out to find all things turquoise, blue and green! I picked up these simple seashell notecards at Michael’s for just 75¢ a pack, quickly drafted up the inside, printed them and popped them in the mail.

The same day I found the invites, I also picked up four colored glass bottles at Ross on clearance for $2.49 each…

You can see a couple of them in the pic above ~ the other two were perched on the mantel and in the entry way. I also found a cute, beachy sign that said “Sands Of Time” that I leaned up again the bottle that greeted the guests at the front door {unfortunately no pic, but that was also just $2.49}. The turquoise branches were recycled from Elliott’s party in May.

The tablecloth was just a huge piece of burlap that I bought at Home Depot thanks to the idea from my good friend and fellow party planner, Lisa! It was less than $4 and fit the table perfectly. I liked the fact that it was rustic and wrinkled and gave the impression of sand on the beach.

I tried to keep the menu easy and delicious, of course. I chose to do a couple of the breakfast casseroles that can be prepared the night before and taken from the fridge to the oven the next morning for stress-free entertaining. I did one with sourdough, artichoke hearts, sun-dried tomatoes and feta adapted from here. Then I did one with the hash browns, sausage, onions, red peppers and cheddar. {see how it comes together in the link above} They were both a huge hit. I named the menu items after San Diego beaches ~ Coronado Breakfast Casserole, Wind N Sea Breakfast Casserole, Fiesta Island Fruit Salad and Mission Beach Monkey Bread.

We sipped on champagne drinks ~ mimosas {OJ} and hibiscus {cranberry juice}

For desserts I made the cake batter blondies, picked up some mini cupcakes and a mini new york cheesecake…

I used some coordinating ribbon {75¢/roll} and made some little picks for the desserts.

It was great to see so many friends from throughout the years…

{Playing “Happy Birthday” on the maracas!}

Singing, making a wish and blowing out the candles…

*****

I really did enjoy throwing this together at the {last minute}. I did what I could here at home like make the paint chip buntings, plan the menu, make the blondies and shop for a few decorations. I made my grocery list, shopped in San Diego and knocked that out the afternoon before the party via Trader Joe’s and Albertson’s. What I love about brunch is that it is extremely affordable ~ all the groceries for about 40 people were approximately $75. I decorated and prepped the casseroles the night before so all I had to do before the party {started at 11am} was put together the fruit salad {bought pre-chopped melon and added grapes} in the glass jar, make the monkey bread and plate the desserts.

Invites, paper plates, napkins, utensils, cups and decor were about $30…everything else I already had or utilized from my mom’s already beachy house!

It was the easiest, breeziest {to-go} party and I couldn’t be happier with the outcome.

Mom/Gramma, we hope you enjoyed visiting with all your precious friends and neighbors. Here’s to a wonderful, fresh new year ahead for you! We love you very much and are fortunate to have you in our lives.

*****

I could never stay long enough on the shore, the tang of the untainted, fresh and free sea air was like a cool, quieting thought. ~ Hellen Keller

The sea, once it casts it’s spell, holds one in it’s net of wonder forever. ~ Jacques Cousteau

Live in the sunshine, swim the sea, drink the wild air. ~ Ralph Waldo Emerson