Last night {and the night before!} we had lettuce wraps.
They’re Elliott’s fave.
There was just a bit of the meat mixture and lettuce odds and ends leftover, so for lunch I fixed up a {lettuce wrap wrap} if you will…
I just took the meat and heated it with a little of the leftover rice, chopped the lettuce and added some cucumbers and cilantro. I tossed it in a little Sriracha Ranch, rolled some in into a warm flour tortilla and ate the rest as a salad.
Sure was a nice break from tuna.
If you haven’t made lettuce wraps at home, you really should try them. You don’t need to go to P.F. Chang’s to get your wrap on!
You’ll be lucky if you have any leftovers, though.
Have a happy, {wrappy} Wednesday!
