This N That Thursday

Well, Hello!

How was your Thursday?

I was able to run several errands in preparation for Valentine’s Day and Holden’s upcoming birthday next month. I found some super inexpensive treats for Elliott to give to her classmates for V-day:

I swiped this image off eBay, so it’s teeny tiny, but I found some ornaments filled with candy at Rite Aid leftover from Christmas for 90% off! {There’s nothing “Christmassy” about them other than they’re supposed to be ornaments, but you wouldn’t catch me hanging them on my tree! And yes, I inspected the date and the candy is good until Jan 2012…I am weird with stuff like that. Not that a Now and Later will be any more fresh in mid-February 2011 or a year from then!} They ended up being 10¢ a piece. I’m going to have her cut little hearts out of construction paper and hand write her name with a touch of glitter. The little balls are pink and will look very Valentiney with the added message on the red paper.

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Last weekend we went to Sprouts and loaded up on veggies.

I roasted some last weekend and we added the leftovers to a salad with some beer can chicken and some blue cheese!

I also made quinoa for the first time. Super easy, but a bit time consuming as you have to soak and rinse it {I bought mine from the bulk bin, but you can also buy it pre-rinsed and ready to go}. I used about 3/4 cup water and 1 cup chicken broth. I read that a 1:2 ratio makes the quinoa too mushy, so I used about 1 3/4 cup liquid to one cup rinsed quinoa. Just bring the liquid to a boil, add the quinoa, stir, cover and put on low for 15-20 minutes {or until water is absorbed}. You can also just make it with water and eat it for breakfast with some raisins, a little brown sugar and a splash of milk or cream.

{BTW, the quinoa is under the roasted veggies in the pic}

To roast the veggies, I just cut up whatever I had: red pepper, red onion, zucchini, yellow squash and baby carrots. Drizzle with a little olive oil and sprinkle with salt & pepper. Toss it up and put onto a cookie sheet into a 400* oven for about 20 minutes. The flavor is amazing and this is a great way to eat your veggies! Elliott loved them {well, at least the carrots} and they are just as good warm as they are cold the next day. Tonight I am adding some cauliflower to the mix and using a little truffle oil that I picked up today.

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Today is my Dad’s birthday…

Happy Birthday, Popsi! Enjoy your special day!

{Next year he will celebrate a milestone birthday ~ I will let you guess which one}

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Does anyone out there still watch American Idol?

I tuned in last night {yes, we still have Direct TV} because I love J Lo. I think she’s so beautiful. And talented. And funny.

For me, the new judges are a breath of fresh air…it’s nice not having Simon pop off every 5 seconds and his snide comments flying around!

We’ll see if I am still able to watch next week…… 😉

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That’s it kids….how can it already be Friday tomorrow? I don’t know, but I’m glad it is!

Have a great night!