This N That Thursday

Well, Hello!

How was your Thursday?

I was able to run several errands in preparation for Valentine’s Day and Holden’s upcoming birthday next month. I found some super inexpensive treats for Elliott to give to her classmates for V-day:

I swiped this image off eBay, so it’s teeny tiny, but I found some ornaments filled with candy at Rite Aid leftover from Christmas for 90% off! {There’s nothing “Christmassy” about them other than they’re supposed to be ornaments, but you wouldn’t catch me hanging them on my tree! And yes, I inspected the date and the candy is good until Jan 2012…I am weird with stuff like that. Not that a Now and Later will be any more fresh in mid-February 2011 or a year from then!} They ended up being 10ยข a piece. I’m going to have her cut little hearts out of construction paper and hand write her name with a touch of glitter. The little balls are pink and will look very Valentiney with the added message on the red paper.


Last weekend we went to Sprouts and loaded up on veggies.

I roasted some last weekend and we added the leftovers to a salad with some beer can chicken and some blue cheese!

I also made quinoa for the first time. Super easy, but a bit time consuming as you have to soak and rinse it {I bought mine from the bulk bin, but you can also buy it pre-rinsed and ready to go}. I used about 3/4 cup water and 1 cup chicken broth. I read that a 1:2 ratio makes the quinoa too mushy, so I used about 1 3/4 cup liquid to one cup rinsed quinoa. Just bring the liquid to a boil, add the quinoa, stir, cover and put on low for 15-20 minutes {or until water is absorbed}. You can also just make it with water and eat it for breakfast with some raisins, a little brown sugar and a splash of milk or cream.

{BTW, the quinoa is under the roasted veggies in the pic}

To roast the veggies, I just cut up whatever I had: red pepper, red onion, zucchini, yellow squash and baby carrots. Drizzle with a little olive oil and sprinkle with salt & pepper. Toss it up and put onto a cookie sheet into a 400* oven for about 20 minutes. The flavor is amazing and this is a great way to eat your veggies! Elliott loved them {well, at least the carrots} and they are just as good warm as they are cold the next day. Tonight I am adding some cauliflower to the mix and using a little truffle oil that I picked up today.


Today is my Dad’s birthday…

Happy Birthday, Popsi! Enjoy your special day!

{Next year he will celebrate a milestone birthday ~ I will let you guess which one}


Does anyone out there still watch American Idol?

I tuned in last night {yes, we still have Direct TV} because I love J Lo. I think she’s so beautiful. And talented. And funny.

For me, the new judges are a breath of fresh air…it’s nice not having Simon pop off every 5 seconds and his snide comments flying around!

We’ll see if I am still able to watch next week…… ๐Ÿ˜‰


That’s it kids….how can it already be Friday tomorrow? I don’t know, but I’m glad it is!

Have a great night!

One thought on “This N That Thursday”

  1. What a nice surprise! Got a little behind on my FFF reading. Sorry! Must be my new HOA Board job. I suppose my guess at which milestone it is wouldn’t count, would it? Thanks for remembering, Sweetheart.

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