tenderloin

Today was a simple, family day.

: Hot coffee with hazelnut creamer :

: Bike ride to Albertson’s :

: Grilled cheeseburgers with crinkle fries and Sriracha Ranch :

: Quick Slip N Slide action in the backyard :

: Outdoor play-doh fun :

: Football and more football :

: New dinner recipe :

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My sweet, now in CO friend, Alicia, was so kind to send me a subscription to “Real Simple” magazine. I forgot just how much I love this publication. Full of ways to simplify, but still thoroughly enjoy life. Since I am currently obsessed with purging, this mag fits the bill perfectly. Thanks again, Leesh! I love the monthly love in my mailbox.

This month’s issue had a recipe that caught my eye. We’ve been talking about grilling up a pork tenderloin for weeks and when I scouted this one, I knew this was it.

Chili-Glazed Pork With Sweet Potato Hash

Uh, chili powder and maple glazed pork with sweet potatoes? Yes, please!

It was the perfect recipe for our maiden {pork tenderloin} voyage! Jay grilled the pork instead of broiling as the recipe suggested.

The sweet potatoes paired with the Sriracha sauce?

Perfection.

And I love that there is some spinach thrown in to make you feel extra good about this dish. Next time I will add lots more spinach and maybe half the sweet potato to reduce the starch in the meal.

Love. Love. Love.

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And here is some proof that you can break out the water slide in January in So Cal…

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Hope your weekend was full of all things {simple}.