infused

Daily I find myself penciling things into my planner from now until the end of he year…yes, I am old skool and still write stuff down on a calendar!

With each reminder, time and date that I enter, I become more and more aware of how fast the holidays come and go. Each year I try to do better at being more organized and less stressed.

Last week I came across these gorgeous Threshold decanters at Target for 70% off.

Unfortunately they only had two and unfortunately they’re only sold online, but I snatched them up and thought I could fill them with homemade infused vodka for Christmas.

Enter this…..

{via}

2 ingredients.

Easy.

Full instructions here.

I love the festive color. Going to pour it into these decanters & mason jars and pair it with a nice hot cocoa mix for a couple friends and neighbors to help with burning the holiday midnight oil.

Also going to add a recipe for this holiday martini…

Candy Cane Snowtini

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Substitute “parts” for “ounces,” and this will make 1 cocktail.

2 parts Candy Cane Vodka
1 part simple syrup (equal parts sugar and water, boiled until sugar dissolves)
1/2 part heavy cream

ice

mini candy cane to hang off the rim of your martini glass

In a cocktail shaker filled with ice (or leak-proof water bottle, if you’re resourceful like me), mix Candy Cane Vodka, simple syrup and cream together. Shake vigorously for about 30 seconds.

*****

I tell you, after Halloween it’s all downhill to December 31st.

Don’t you agree?

Happy Tuesday!

XO