This weekend Elliott was invited to her first official sleepover.
She was so excited.
Disney Princess suitcase on wheels packed with her Christmas pajamas, toothbrush and “Monkey”, her lime green, long-armed, long-legged stuffed primate.
Disney Princess sleeping bag rolled nicely inside the matching DP backpack over both shoulders.
Mermaid pillow under her arm.
We walked two doors down to Emilie’s…..Holden in tow and me with some nibbles for the Mommies to enjoy as we chatted and sipped on margaritas and eventually wine!
The four girlies feasted on mini pb&j’s, chicken nuggets, steamed broccoli, fruit salad and the ever popular nacho cheese Doritos.
Once the girls changed into their jammies, Holden immediately called out, “Jammies on! Jammies on!” So, he and I walked home, suited up in his “doggie jammies”, grabbed his “rocketship pi-woe”, zipped up the Buzz & Woody light up boots and headed back down to the girl fest:
Barbie And The Diamond Castle was playing, but not quite capturing all their attention because a pillow fight broke out:
Even though this picture is blurry, I loved it as I thought it captured her pure happiness throughout the night. Sheer excitement as the much anticipated “sleep over” was being played out in real life. A new milestone that I think she will want to relive again real soon.
I talked her through it and reminded her that I was not going to stay. She insisted that she would be OK.
And she was.
I brought a new appetizer that I’d been dying to try…Warm Blue Cheese and Bacon Dip. (Thanks to this cute blog!)
Super easy and super delish.
Here is the line up (minus half&half/milk):
And here is the final goodness:
Highly recommend this is you love the blue!
I also made BBQ Chicken Pizza:
Normally I am a traditionalist when it comes to pizza. Extra sauce, mushrooms, onions, tomatoes…just a simple vegetarian pizza, but I like to make this creation from time to time…reminds me of my BFF, Denise, down in San Diego.
Here’s what you need:
TJ’s Pizza dough (I use the whole wheat)
Your favorite BBQ sauce
Rotisserie chicken or grilled tenders or breast (I grill with a bit of olive oil and Montreal Steak Seasoning)
Red onion slices
Cheese of choice
Fresh cilantro, chopped
Follow instructions on dough package and roll out to desired shape and size. Poke dough with fork to prevent bubbling. Spread a bit of sauce onto pizza. Arrange red onion slices around the pizza and then cut up chicken in small chunks and toss around in a small amount of bbq sauce and sprinkle across pizza. Add shredded cheese and bake at 450 for about 10-12 minutes. Sprinkle with cilantro confetti, let cool and then cut into small appetizer size squares.