Put This In Your Recipe Box And Make It ~ Buffalo Chicken Pot Pie
I haven’t watched Rachel Ray’s shows or made any of her recipes in awhile.
But after my friend Heather posted this on Facebook last week, I knew it was a contender for one of our dinners this weekend.
Sooo good.
Like I-wish-I-could-send-a-warrant-out-for-your-arrest-if-you-don’t-make-it good.
Notes: I used 1/2 cup {instead of 1/4 cup} Frank’s Buffalo Wing sauce and a 4 ounce container of reduced fat blue cheese in the cornbread. I also added 3 chopped green onions to the cornbread mix for a little extra color and pizzaz.
Another Pinterest WIN!
Super yum.
Happy Saturday…don’t forget to set those clocks an hour ahead tonight!
XO
Linking up over at Bits Of Splendor…
March 13, 2012 @ 8:04 pm
This looks delicious! i always love to get new recipes! thanks for sharing this one!
March 13, 2012 @ 8:38 pm
You’re certainly welcome! It was too good not to share…the leftovers are equally as good, if not better. Enjoy! XO