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2 Comments

  1. Leah
    December 13, 2009 @ 12:01 am

    What did you put in the coffee? Regular cream/milk or flavored goodness?

  2. aaspiras
    December 13, 2009 @ 7:52 pm

    Leah, with the gingerbread coffee I just used plain fat free half & half and a packet of Splenda. Vanilla creamer may go well since it’s a neutral flavor. Maybe I’ll try that next. Enjoy! 😉