Katie Lee Joel To The Rescue
How random is that?
…or is she now just Katie Lee? Whatever…
I had NO idea what to make for dinner. I had about a half pound of ground turkey that I had thawing out and came across this recipe on this blog!
Perfect.
I did try to healthify it quite a bit ~ used ground turkey, an egg white, double fiber bread, lite jarlsberg swiss and just a tad bit of butter on the bread.
They were really tasty. The grated onion and the garlic powder in the meat made them super flavorful. I just made 2 oblong flat patties to fit on the bread!
Thanks, Katie Lee! I didn’t really care for you on the first season of Top Chef, but maybe I should check out your recipes more often!
I can’t see myself buying a loaf of white bread, but if I do, I may try the full fat “Katie version” of this burger.
Happy Humpday!