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1 Comment

  1. Jessica Johnson
    June 12, 2011 @ 10:19 am

    that saltine toffee is my favorite edible item in all the world. i could eat it for breakfast, lunch and dinner 365 days/year. but that probably wouldn’t be the best. can’t wait to try the new version that you posted. i also add crushed butterfinger on top of the original recipe. YUM!

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