sourdough

When we lived in San Diego {and before kiddos!} we’d go wine tasting in Temecula quite a bit.

There was always one stop we had to make, but it wasn’t for the wine…it was for the sourdough baked brie at Maurice Car’rie Winery.

Oh. My. Word.

Amazing!

Their wines are nothing to write home about, but we’d go in and taste while we waited for our garlicky brie goodness {it takes like 20-30 minutes after you place your order to get your bread!}

So, naturally I think of this deliciousness from time to time and did a little Google search to find a recipe that sounded just like what I remembered:

Baked Brie With Roasted Garlic

{I got the LAST triple cream brie at Trader Joe’s!}

{Fresh out of the oven}

{Then cut into wedges, serve and get weak in the knees!}

Please make this.

Please.