hamburger

Mid-80s.

Windy.

Freezing.

Drizzly.

Back to near 70*.

The January weather can’t seem to make up it’s mind. I love winter beach days, but truth be told, we need rain and I want a few more fires in the fireplace before Spring!

Yesterday we had the perfect family day. We attended Saturday evening mass so we were able to sleep in!

Elliott made Holden breakfast in bed, we dropped bags and bags off for Saint Vincent De Paul, browsed Old Navy, had lunch at a new fave, Sharky’s {Jay & I split the shrimp tempura burrito!}, took Holden for a haircut, I got our breakfasts for the week prepared {muffin tin fritattas ~ will share the recipe once I get it tweaked a bit}, Holden finished about 50% of this week’s homework, made Pioneer Woman’s Hamburger Soup for dinner and after I got the kiddos tucked into bed, I watched Sean & Catherine’s wedding! Did anyone else catch it? My favorite was the ceremony seating with the mix of benches, vintage wing back chairs and couches….love, love, love.

Back to the soup…

It was amazing and so healthy and full of flavor. Warning: there is a lot of chopping, but totally worth it.

The only change I made was to add a whole head of garlic and doubled the cayenne. 😉

It was perfect and I can’t wait for the leftovers tomorrow night.

A big hunk of crusty bread would put this over the top.

But it’s fantastic bread-less, too.

Again, original recipe found here.

*****

What’s the weather been like in your neck of the woods?