giner

My friend Vicki gave me some mini homegrown peaches. Thanks, Mama!

This morning I gathered four of them, some fresh ginger, a squeeze of honey, a few big spoonfuls of plain yogurt, a splash of milk and about 2 cups crushed ice and gave it all a whirl in the blender.

It made the most beautiful pastel orange smoothie with nice specks from the fuzzy skins that I left on…

I put just enough ginger…about 2 tsp grated. It complements the peaches perfectly and the honey gives it just the right amount of sweetness.

{I keep a big piece of ginger root in the freezer in a plastic bag. When I need it for a recipe, I pull it out, use a potato peeler to remove the skin just from the section that I’m going to use and grate in on a microplane}

Summer through a straw!