Are You There, Vodka? It’s Me, Amy
Love Chelsea Handler.
But this post is not about her….it’s about some Vodka Sauce.
Readership has gone down in the past couple days possibly given the content material, so if some of you were turned off, hopefully I can redeem myself with some tasty new recipes!
{Did I get your attention?}
I thought you could only buy this stuff in a jar! Thanks to Leah, I now know how easy it is to make from scratch.
{The only additional thing I would say about the recipe is that when adding the vodka [or ANY alcohol to a dish] to the pan, PRETTY PLEASE REMOVE THE PAN FROM THE HEAT}
Leah is right, this dish is elegant and very much restaurant quality. I really need to cook with fresh basil more often! I talked Jay out of adding chicken because, honestly, I just didn’t want to fix it! Sorry, Babe! I told him there was {chicken} stock in the sauce, though. Ha! Frankly, I think the chicken would throw it off…I will most def be making this again.
Soon.