This afternoon I bribed the kids with Blow Pops to go up and watch Mars Needs Moms {lamest movie on the planet [no pun intended]} so I could hang out with my girl, Jill, and get my shred on BEFORE I made this scrumptious dinner.
Yes.
Baked Creamy Chicken Taquitos.
This one has been on the radar for some time now…
I served it with this quinoa.
YUM to the millionth degree.
I used half corn {on left} and half flour {on right} tortillas. I prefer the flour, which are a little more pliable and turned out prettier, but the corn were almost equally delish. You really need to follow the directions and warm in the micro between two damp paper towels to get them limbered up or they will crack and crumble and turn out not so pretty. Delicioso, si. Muy bonito, no.
I used a rotisserie chicken which made the filling even more flavorful. Served with light sour cream, salsa and jalapeños.
15 minutes in my oven was just perfect.
When our Mexican food cravings call and we don’t want to eat out, we will most definitely be making these again.
Gracias, {Our Best Bites & Peas and Crayons}!
One Comment
Those look delicious!! Please invite me over the next time you make ‘em!