If you’ve known me in the past 3 years, lived in my neighborhood and had a baby, then you’ve probably had this mexican lasagna.
It’s what I like to deliver to families with new babies or friends that just need a good home cooked meal at one time or another.
Another recipe from Rachael Ray which you can find here.
I hadn’t made it in awhile and was sort of craving it, so……guess what’s for dinner tonight!
I like to serve with a dollop of sour cream or a little guacamole.
Olé!
P.S. You could certainly add a small can of green chiles or chopped olives to the meat mixture, as well.
Looks so good, I almost want another baby. Almost. Almost.
LOL, Lisa! I will make it for you “just because”…I wouldn’t want you to add to your brood just so you can taste my Mex Lasagna! Ha ha! Maybe I’ll make it for one of our play date meals. 😉
This is one of my favorites of all the yummy things you cook, Aims! Yeah, we haven’t had this since Gilroy days! ’bout time!