Lumpia, pancit & chicken adobo are the three most common and most consumed {not to mention favorite} Filipino recipes in our home.

If you’ve never tried any of these, you’re missing out!

I make adobo once in awhile and I prefer the stove top method, but last night I did it in the slow cooker. I tried to be more healthy and add extra veggies, but it’s typically made with just onion and garlic. This time I added some baby carrots and a red pepper.

Here’s the recipe I followed.

In the words of Yo Gabba Gabba! …”Try it, You’ll like it!”

Happy Weekend!