Thanksgiving Through A Straw ~ Pumpkin Pie Smoothie

This is a Public Service Announcement.

You NEED to make this smoothie. Like I mentioned before, I’ve had this thing pinned for over a year and am just now getting around to making it.

{kicking myself}

Get out your blender and fill it with the following:

2 cups crushed ice/ice cubes

1/2 cup milk of choice {I used coconut almond milk}

1/2 cup yogurt of choice {I used FAGE fat-free Greek yogurt}

1 frozen {or not} banana

1/4 cup pumpkin puree

Drizzle of honey

A couple shakes of pumpkin pie spice or cinnamon

Optional add-in: 1 sheet regular or cinnamon graham cracker for a thicker milkshake consistency!

{recipe adapted from here}

Blend ’til smooth, pour into a glass, add a spray of whipped cream, a dusting of cinnamon along with a straw and ENJOY!

Makes a great breakfast on-the-go or afternoon snack.

All the flavors of Fall, yet perfect to sip until our cooler weather arrives. {which better be soon}

Happy Friday, y’all!