Thai One On

You’ve got to make this!

My sister turned me onto these last Summer and they were a fave throughout the season.

Sesame Peanut Noodles

I substitute cucumber and carrots for the apple and jicama…I also use red onion in place of the scallions. This time I used about 5 ounces of udon noodles instead of the spaghetti and it gave it more of an Asian flair!

Yummy warm or cold.

You can also make it as sort of a macaroni salad and use whole wheat macaroni. Super easy and portable in the warmer months since there is no mayo. Add chicken, too for a heartier meal!


2 thoughts on “Thai One On”

  1. Hi Amy!
    Thanks for your comment. Love your blog too. I would LOVE for you to guest post at Haute Plates! Anytime. Just email me your favorite recipe with pictures to and I’ll post it with links to your blog. Those Thai Noodles look delish! And yes…it’s Wednesday. Half way to the weekend =) Hope your week is good too!

  2. That looks delicious! I am a huge fan of Asian noodle recipes. Especially cold– perfect for lunch on a hot day, or on a picnic. 🙂

    (P.S. Your mom left me the sweetest comment the other day. It made my whole day. 🙂

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