You’ve got to make this!
My sister turned me onto these last Summer and they were a fave throughout the season.
I substitute cucumber and carrots for the apple and jicama…I also use red onion in place of the scallions. This time I used about 5 ounces of udon noodles instead of the spaghetti and it gave it more of an Asian flair!
Yummy warm or cold.
You can also make it as sort of a macaroni salad and use whole wheat macaroni. Super easy and portable in the warmer months since there is no mayo. Add chicken, too for a heartier meal!
Enjoy!
Hi Amy!
Thanks for your comment. Love your blog too. I would LOVE for you to guest post at Haute Plates! Anytime. Just email me your favorite recipe with pictures to erin@BringingUpBurns.com and I’ll post it with links to your blog. Those Thai Noodles look delish! And yes…it’s Wednesday. Half way to the weekend =) Hope your week is good too!
That looks delicious! I am a huge fan of Asian noodle recipes. Especially cold– perfect for lunch on a hot day, or on a picnic. 🙂
(P.S. Your mom left me the sweetest comment the other day. It made my whole day. 🙂