Wanted to share a San Diego taqueria fave that you can make at home ~ Carne Asada Tortas with Chipotle Lime Avocado Crema & Cilantro Corn Salad
{for those of you who aren’t familiar, a torta is just a roll with carne asada rather than your typical vessel, the tortilla}
A carb is a carb is a carb.
{I used a 2-pound flank steak}
Chipotle Lime Avocado Crema ~ just mix some sour cream, one avocado, the juice of half a lime and one chipotle pepper in adobo, chopped ~ mash together with the back of a spoon
Torta rolls ~ Costco {thanks, Vicki!}
*****
The leftover steak will go on a salad later in the week with this dressing…
Muy bueno!
*****
Have a great week!
Nighty night.
XO