Last night for our Lenten Friday meal we had tilapia fish tacos.

At the risk of sounding totally stupid, I am going to have to say they were {thebomb.com}.

Jay grilled them on a cedar plank {along with garlic, coriander, cumin, paprika, chili powder, salt & pepper} which gives the fish an awesome smokey flavor.

We added shredded lettuce, grilled red & yellow peppers, a little cheese, some pineapple salsa, a shot of Sriracha and a squeeze of lemon.

Here is one all loaded up…

Finally found some corn tortillas that don’t fall apart ~ La Banderita {from Ralphs}. This meal was not only delish, but it was very affordable…the fish was $3.65 and the tortillas were $1.99 for 30. Elliott even loved the fish so that was one less short order I had to fill! Next Friday we’ll be making grilled shrimp tacos with chipotle lime crema.

Stay tuned for more Lenten recipes.

Happy Saturday!