Jay made a batch of pesto with his home grown basil for Mother’s Day.
We had it on pizza with fresh tomatoes…
It was delish…used the garlic herb pizza dough from Trader Joe’s.
Pesto is a favorite sauce of mine…perfect on pizzas, pastas or as a condiment on sandwiches. Use it as a “rub” on chicken or pork and grill. Also perfect mixed with a little ranch dressing for a creamy pesto drizzle over your salad.
I love that you can interchange the herbs and nuts to make other pestos, too…
Looking forward to changing it up and trying out all these other variations.