A couple months ago my friends Erin & Rachel hosted a little West Coast IG meet up with Canadian and Arizonian friends, Melisa & Rachel.
Seven of us sat around a beautiful gold & mint themed dining room chatting, noshing, making all kinds of hot nut jokes and giggling like a bunch of tweens.
Erin made an old Marta Stewart nut recipe and we all immediately spooned another helping on our plates after the first sample.
The flavors in this are indescribable. They mesh together amazingly.
Here is what you’ll need…
5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts {I subbed peanuts for the pecans and used 1 cup of each nut}
Note: use unsalted nuts
1 tablespoon extra-virgin olive oil
- 2 small shallots, thinly sliced crosswise into rings to yield about ¼ cup
- 3 garlic cloves, thinly sliced lengthwise
- 2 tablespoons unsalted butter
- ¼ cup coarsely chopped fresh rosemary
- ¼ teaspoon cayenne pepper
- 1 tablespoon firmly packed dark brown sugar
- 1 tablespoon kosher salt
Here is what you’ll do…
Preheat oven to 350 degrees.
Arrange nuts in a single layer on baking sheet and toast until golden…8-12 minutes.
Transfer to a large bowl. Add shallots and garlic to hot olive oil in a small skillet over medium heat.
Fry until golden brown. Remove to paper towels and set aside.
Pour melted butter over nuts. Stir in rosemary, cayenne, brown sugar, and salt. Add shallots and garlic and combine well.
Serve warm. Nuts can also be reheated in a 300 degree oven for 8-10 minutes but watch carefully.
Store in an airtight container….that is IF there are any leftover.
*****
I haven’t started my holiday baking yet, but I did make a batch of these to take to our PTA Teacher Appreciation brunch last week.
Several people asked for the recipe so I know they were a hit. I mean, why wouldn’t they be?
I served in a bowl with a big spoon with some fancy ziploc bags on the side so they could take as a snack to their classroom.
I cannot wait to make these to snack on while our house is full of holiday visitors.
They’d be perfect for neighbors or as hostess gifts, too!
Enjoy. And let the hot nut jokes begin…..