Tag Archives: curried

Home Run

This morning Holden had his last t-ball game.

Last night while I was tucking him in, I told him to get a good night’s sleep so he’d be well rested for his game in the morning…

He said, “I’m going to catch the ball for you, Mama!”

Bless his heart.

He tried and tried to catch the ball {for me} to no avail which resulted in him exiting the field on the verge of tears and come to me and say, “I can’t catch the ball for you!”

Broke my heart.

Of course I assured him that it was an awesome game and that he had a great couple hits.

Gonna miss those cute little munchkins in orange shirts…..


This evening’s dinner was definitely a home run, though.

Coconut Chicken and Curried Quinoa with Cilantro & Pineapple

If you’ve been flopping along with me for awhile now, you’ll know that I love all things coconut so this was a must try.

Absolutely delish.

We’re trying to eat more quinoa and less rice and pasta. I’m always trying to find new mix-ins to doctor it up. Tonight I sauteed some onion and garlic along with some curry powder for a bit before adding in 1 cup rinsed quinoa and 2 cups water. {normally I use chicken stock}. Once the quinoa was done cooking, I stirred in chopped cilantro and about half a small can of crushed pineapple.

I was afraid the quinoa would be too bland without the stock, but it was perfect with the chicken.

{you could certainly make rice and stir in the cilantro and pineapple before serving, too!}

A festive summertime meal for backyard al fresco dining.

Enjoy the rest of your weekend!

Rabbit Food & Rabbit Ears

We’re on like night four of salad, protein and no carb for dinner.

I’m certain Jay is dreaming of pasta, rice, tortillas and bread.

Last night I made my favorite burgers {turkey with horseradish & cheddar cheese} and we ate them sans buns.

With salad.

{mixed greens, carrots, red pepper, sugar snap peas, cucumber, red onion, raisins, blue cheese, garbanzo beans and light ranch}.

Tonight we’re having the SAME thing.

Although, I’m adding some curried carrot soup…again, one of my faves and super easy.

Looks like I’m going to have to do some serious meal planning action.

Fortunately there is a Cooking Light subscription with my name on it making it’s way to the mailbox soon.

I need some new ideas.

Stay tuned…..more new recipes to come!

And speaking of staying tuned….we’re NOT going to be….we’ve {Jay} has decided that for the first quarter of 2011 we’re turning off Direct TV.

No Bravo.

I’m dying inside.

And then he informs me that the new TVs these days do not have antennas so you can’t even get a fuzzy showing of local channels!

A pair of old skool rabbit ears is looking pretty attractive right now.


I think it will be good. I can’t imagine how much more I’ll/we’ll get done without our dear friend, Mr. Samsung. Last night as I was in the workout room watching RHofBH, I thought at least I may get more elliptical and treadmill time in if I HAVE to go to the gym at night to watch TV!

It’ll be interesting to see how it goes ~ it could go either way.

Who wants to invite us over to watch the Superbowl?


On another note, here is a hint {a big one} of the theme of Holden’s birthday next month:


The planning is {ablaze}…..


Happy Friday Floppers!

Fall Inspired Friday Night Fare

Turkey Burgers with Horseradish & Cheddar Cheese


Curried Carrot Soup

Cranberry sauce makes these burgers.

I made slider-size tonight.

Less guilt.

Please, please try these burgers.

And the soup.

You can leave out the cayenne if you don’t like a kick.

But the soup looks and tastes like there is cream involved.

No cream.

Just curried yumminess.

It felt like Fall tonight at the table with the cranberry & curry flavors.

Only 40 more days!