Tag Archives: creek

Community Cheesecake

When I first spotted this scrumptious cheesecake, I knew it had to go on {the list}. Um, it has Keebler Fudge Striped cookies. As. The. Crust. Enough said…

Would’ve probably made it sooner, but I didn’t have a spring form pan.

But, I do NOW….and I DID make this cheesecake for our Valentine’s Day dessert.

This was my first cheesecake, so I was a little nervous.

{before the whipped cream goodness}

{and after!}

I knew I could not have this cheesecake staring at me all week {AKA eating it for breakfast with my coffee!!} so I cut it in quarters and shared with our neighbor friends. However, when I cut into it the center collapsed….maybe I didn’t chill it long enough?

Despite the oozing mess, I did receive all sorts of positive feedback. Check out this sweet comment:

“I just wanted to thank you once again for the DELICIOUS cheesecake!  When I came home from work this afternoon, my mom (who was watching the boys) said, “Where did you get that to-die-for cheesecake that’s in your fridge?  I helped myself to some, and I don’t think I’ve ever tried anything so divine in my whole life.”  No joke, she literally talked about the cheesecake for 20 minutes!  My mom is a dessert fanatic, yet over the last three decades of my life, I don’t ever remember her praising any dessert quite like your cheesecake 🙂  So, thank you again!!  We all REALLY enjoyed it.  Still can’t believe it was your first attempt!  You must consider opening up your own catering/party business!”

Awww, thanks Alina and THANK YOU Meg @ Whatever for sharing and THANK YOU Pam for your endless hours in the kitchen perfecting this extraordinary dessert!

I’m going to call it the {traveling cheesecake} because whenever I make it, three quarters of it will find another home. It is very rich, but smooooooth and creamy.


One of Jay’s favorite meals is Chicken Marsala. We use Ty Flo’s recipe and every time we make it, I wonder “Why don’t we make this more often?”

Tyler Florence’s Chicken Marsala

I served with roasted asparagus with parmesan:

{just take a bunch of asparagus, cut about 2 inches off the ends, cut in thirds on an angle, drizzle with olive oil, salt & pepper & parmesan, toss, place on a baking sheet lined with foil for about 20 minutes @400*}

Easy peasy, right?


That was our Valentine’s dinner…complete with crooked table cloth adorned with spilled smoothie spots and colored Crayola markers! We skipped the {Wilson Creek} Almond Champagne and will enjoy that this weekend.

And, as I mentioned, Miss Elliott lost her first tooth Valentine’s evening.

It’s so true that when you have children you start to see things differently and enjoy them so much more. V-day has never been one of my favorite holidays, but this year I really enjoyed watching them address their little valentines to their friends and see their joy when showing off all their cards. Next year my goal is to come up with a homemade valentine ~ there are loads of darling ideas out there!

And next year, even though I loved our dinner at home, {you and I} are GOING OUT to dinner, babe!

Love you.


Happy Wednesday!