This morning Holden had his last t-ball game.

Last night while I was tucking him in, I told him to get a good night’s sleep so he’d be well rested for his game in the morning…

He said, “I’m going to catch the ball for you, Mama!”

Bless his heart.

He tried and tried to catch the ball {for me} to no avail which resulted in him exiting the field on the verge of tears and come to me and say, “I can’t catch the ball for you!”

Broke my heart.

Of course I assured him that it was an awesome game and that he had a great couple hits.

Gonna miss those cute little munchkins in orange shirts…..

*****

This evening’s dinner was definitely a home run, though.

Coconut Chicken and Curried Quinoa with Cilantro & Pineapple

If you’ve been flopping along with me for awhile now, you’ll know that I love all things coconut so this was a must try.

Absolutely delish.

We’re trying to eat more quinoa and less rice and pasta. I’m always trying to find new mix-ins to doctor it up. Tonight I sauteed some onion and garlic along with some curry powder for a bit before adding in 1 cup rinsed quinoa and 2 cups water. {normally I use chicken stock}. Once the quinoa was done cooking, I stirred in chopped cilantro and about half a small can of crushed pineapple.

I was afraid the quinoa would be too bland without the stock, but it was perfect with the chicken.

{you could certainly make rice and stir in the cilantro and pineapple before serving, too!}

A festive summertime meal for backyard al fresco dining.

Enjoy the rest of your weekend!