Frugal Girl’s Frap

On Monday afternoon I fixed my Pops and me an iced coffee with Coconut Creme coffee-mate ~ it was the perfect warm afternoon pick-me-up.

I thought I’d try it blended and make a frugal girl’s version of a Mocha Coconut Frappucino.

All you need is come chilled {strong} coffee, crushed ice, Coconut Creme coffee-mate, Splenda, Hershey’s syrup, whipped cream in a can, some coconut, a blender and a straw!

Fill a glass with coffee and ice as you would for an iced coffee. Pour that into a blender with a couple tablespoons coconut creamer and your sweetener of choice, if you desire. Process until blended. Drizzle chocolate inside a glass, fill with coffee goodness, top with a fancy spray of whipped cream, another drizzle of chocolate and a sprinkle of coconut!

Longing for my first pumpkin spice latte of the season, but still waiting on Mother Nature for the perfect morning!

Enjoy!

*****

Linking up over at Cast Party Wednesday @ Lady Behind the Curtain and What I Whipped Up Wednesday @ Sugar and Dots!

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