It’s Friday during Lent so I was searching for a way to punch up the ‘ol egg salad recipe.

I decided to marry my newfound infatuation for jarred jalapeños and my ever-lasting love of cilantro with a little mayo, salt, pepper & cayenne pepper (oh, and a few hard boiled eggs!)

“Jalantro” Egg Salad

Chop it all up, add a little mayo, s&p and cayenne then spread on your favorite bread (or not)…

…and you’re ready for a Friday picnic in the park!

I snuck a taste and was pleasantly surprised…to me, eggs sort of have that “vanilla” type flavor that blends well with almost anything. I’m looking forward to my upgraded egg salad today.

Now off we go to enjoy this little bit of sunshine before the rain visits us again!

Hope you’re having a bright & shiny Friday.