I’m {here}!

Back from the East side…we spent 2 glorious weeks in the Carolinas and now we’re here to spend the last few weeks of summer on our turf.

More pics to come, but first I need to share this easy recipe for refreshing Watermelon Agua Fresca.

No, we didn’t sip this in the south, but since we DID overindulge heavily, my first stop was to pick up a cart full of fruits and veggies to get us back on track with our {attempt} at eating healthier!

One of our favorite restaurants in Nor Cal was Aqui, nestled in the adorable Willow Glen area of San Jose. Aqui serves aguas frescas out of big jars and was a must to wash down their delicioso fare and the perfect thing to sip out on the patio.

It’s a breeze to make and I chose watermelon as my first attempt. Just picked up a personal sized {Dulcinea} watermelon and used about half of it for the drink {4 cups, chopped}.

Add the chopped melon to 4 cups cold water {I did it in 2 batches in my blender} and process until smooth. Run through a fine mesh strainer, pour into a pitcher, add 2 tablespoons sugar, stir and serve over ice with a squeeze of lime.

{umbrella optional!}

Other juicy options….cantaloupe, mango or honeydew cucumber ~ just follow the same process.

Next time I think I’ll add honey as the sweetner.

Salud!