Wanted to share this random meal that I made over the weekend…

Bubble Up Enchiladas!

Apparently these were all over Pinterest at one point or another, but I stumbled upon them on a little blog, but I cannot for the life of me remember where…

If sweet, cinnamonny monkey bread were to have a savory cousin, I think this would be it.

Again, completely random, but they were yummy. I added some sautéed onions, red peppers and garlic to the ground turkey to get some veggies in there.

Just brown a package of ground turkey along with some chopped onion, peppers and garlic {if you wish}. Once the meat is browned, add an 8 ounce can of tomato sauce and a 10 ounce can of enchilada sauce. Cut your biscuits {10 buttermilk ~ I couldn’t find reduced fat ones, but Ralphs brand buttermilk biscuits are like 2 grams of fat for 3 biscuits so I was good with that} into quarters so you have 40 little bits o biscuit and throw it in with the meat/veggie/sauce mixture. At this point I added 3/4 cup of grated low fat Mexican blend cheese and reserved the other 3/4 cup for the top which I added the last 10 minutes of baking. Mix the biscuits and cheese thoroughly with the meat and then pour into a casserole dish sprayed with PAM or the equivalent and back at 350* for 25 minutes ~ remove, add the other 3/4 cup cheese and put back in the oven for 10 minutes. Serve with a small green salad, additional veggie or fruit.

Makes 6 servings. Believe it or not, this is a Weight Watcher recipe. I believe it’s 8 points/serving on the new point system, but don’t quote me on this.

I’m going to try a {Bubble Up Pizza} but substitute the ground turkey with turkey pepperoni, replace the enchilada sauce with pizza sauce, use low fat grated mozzarella and add lots of veggies like mushrooms, onions, peppers.

Should be interesting, but I will report back….

Hope your Monday is {bubbling} with good things!

XO