I’ve heard nothing but, “Man, the holidays are going by so fast!” and “Can’t believe Christmas is only 2 weeks away!” lately. So far all my planning ahead has helped a little, but I am still scrambling, stressing and scurrying, however at the same time, trying to enjoy the season. Fortunately all events that are [...]
We had one of those ginormous 1.5L bottles of cabernet sauvignon leftover literally from Christmas. I was going to cook with it, but then yesterday afternoon as we were sitting out in the front watching the kiddos play while our power was out, I got the idea to turn it into sangria. It was a [...]
One of our favorite San Diego restaurants is Café Sevilla down in The Gaslamp. We loved going there for tapas and sangria. This year for Jay’s birthday I wanted to put together a small Spanish inspired celebration. On the menu: Sangria Manchego with Brown Butter & Honey Paella Café con Leche Flan When it comes [...]
