When I saw this recipe, I knew it was going to come alive in my kitchen soon. We make Puppy Chow every Christmas. However, this offers the perfect tangy twist for springtime. It really is like eating a lemon bar, without all the fuss. Pick up some festive Easter or Spring cellophane bags, fill ‘em [...]
Seersucker Pants: {via} Cadbury Mini Eggs: {via} Daffodils: {via} Orange Flats: {via} Ruffled Scarves: {via} Filling Easter Baskets: {via} Lemon Chex Mix: {via} Simple, Old-fashioned Egg Dye: Open Windows: {via} Floral Headbands: {via} ***** So far our Spring has been a wet one…seven inches of rain on Sunday! Looking forward to opening the windows and [...]
